A region that combines tradition and culture with natural landscapes and an important wine industry, making it an attractive tourist destination for wine, history and nature lovers.
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Discover the magic of La Rioja with our exciting “Golf and Wine” trip! Immerse yourself in a unique experience that combines the passion for golf with the rich wine tradition of this beautiful region of Spain. This trip will take you through stunning golf courses and allow you to taste the exceptional wines of La Rioja in its renowned wineries and vineyards.
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4 days/3 nights
Maximum 20 people
Possibility of tournament
…configure it to your liking
Located in a building that has been a convent, military garrison, prison and hospital, it is the perfect option to get to know the cradle of wine and enjoy the charm of the region.
The Larrabea Golf Course is located in a privileged enclave in the territory of Alava, near Legutiano, on an estate sheltered from the north wind by Mount Albertia and with beautiful views over the nearby Urrunaga and Ullibarri reservoirs.
Its 18-hole course has been designed and built respecting, while taking advantage of the natural charms of the place, so that it runs through forests, rivers and meadows, immersing the player in a natural environment where he can contemplate dreamlike landscapes.
A golf course with one of the most versatile, spectacular and beautiful designs and courses in the north of Spain, set around an extensive area of forests with centenary oak trees and magnificent lakes.
Located in the emblematic Barrio de la Estación in Haro, it is a century-old family winery famous for its wines produced in La Rioja and recognized worldwide.
The tour will consist of lunch and a visit to the vineyards. After that we will visit the winery and its traditional yet modern way of making wine.
After the visit, we will enjoy a typical Riojan meal paired with the different wines of Bodegas Muga.
Since 1877. It was the year 1877 when Alberto Andrés Alonso, dedicated himself to commercialize the ‘gift’ with which God endowed him in the art of roasting lambs and accompanying this exquisite delicacy with ‘a glass of good wine’.
He then opened Casa Terete, a roasting oven, restaurant, butcher shop and wine store. In the third generation, Carmen and Cristino Andrés took over, followed by Alberto Andrés and María Teresa Rodrigo.
Today, after a century, the fifth and sixth generation of the ‘Terete’ family keeps the roots of the family alive, preserving the same art in the elaboration of their menu.
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